Our Tour Packages Details
Experience Authentic Sri Lankan Village Life
Our village tour is more than just sightseeing — it’s a hands-on, immersive journey through ancient temples, lush rice fields, traditional crafts, and mouth-watering cuisine. Whether you’re riding a tractor through paddy lands, learning to twist coconut rope, or enjoying a delicious lunch served on banana leaves, every moment brings you closer to the real Sri Lanka.
# 01
Visit Mahigajanarama Temple (Pohaddaramulla )
Step into centuries of spiritual heritage at the Mahigajanarama Temple, a sacred site over 700 years old, dating back to the reign of King Pathis II. The temple grounds host incredible replicas such as the 72-foot Polonnaruwa Rock Temple and a 52-foot Parinirvana Manchaka statue depicting the Buddha’s final moments. Visitors can admire the stupa built in 1815 using traditional adobe techniques and observe murals from the Nuwara era. You’ll also encounter shrines for Vishnu, Kataragama, Suniya, and Pattini, a rare Muchalinda statue, and a depiction of Prince Siddhartha engaging in intense asceticism. This historically protected site offers a peaceful and awe-inspiring glimpse into Sri Lanka’s Buddhist past.
(20 minutes)
# 02
Visit Traditional Bakery
Visit a charming wood-fired bakery that has been serving the village for over 70 years. Watch as two local bakers skillfully prepare bread, buns, coconut cakes, and traditional Sri Lankan sweets using firewood ovens — the way it has been done for generations. The aroma of freshly baked goods fills the air, and guests often get a warm bun to sample while learning about traditional baking methods.
(10 minutes)
# 03
visit Rope and twine factory made from coir
Get hands-on with village craftsmanship by learning how ropes and twine are made from dried coconut husks. Watch local artisans demonstrate how to spin and twist coir fiber into strong ropes used in daily life. Visitors are invited to try this traditional skill themselves — a truly grounding and interactive experience.
(10 minutes)
# 04
Visit Cinnamon Production
Stroll through a lush cinnamon garden and learn how the world-famous Ceylon cinnamon is cultivated. See how the bark is peeled, dried, and prepared for market — entirely by hand. Under guidance, you can even try scraping the bark yourself and smell the fresh, spicy aroma of real cinnamon straight from the tree.
(10 minutes)
# 05
visit Production of coir fiber from coconut husks
Coconuts are vital to Sri Lankan village life. Here, you’ll see how husks are separated and processed step-by-step into coir fibers, and how the by-product known as “coir rice” is prepared. These natural materials are used for everything from rope to rugs — and watching this eco-friendly process is both educational and fascinating.
(10 minutes)
# 06
Visit Rug production
Using coir fibers from coconut husks, villagers handcraft simple, durable rugs. You’ll see how fibers are softened, dyed, and woven into mats using wooden frames and foot-powered looms. You can even sit and try weaving part of a mat yourself — a meditative and rewarding activity.
(10 minutes)
# 07
visit Village Orange Stop
Pause for a refreshing moment with a friendly village vendor who sells juicy, sun-ripened oranges. This short stop lets you taste Sri Lanka’s tropical flavors while chatting with locals in a truly authentic setting. It’s simple — but memorable.
(5 minutes)
# 08
Tractor Ride & Vegetable Garden Visit
Climb aboard a traditional village tractor and ride through winding paths between paddy fields. Feel the breeze as you take in the panoramic views of green rice fields and village life. The ride also takes you to a homegrown vegetable garden, where you’ll see seasonal crops and organic farming techniques up close.
(15 minutes)
# 09
Broom & Idal Making
Watch the intricate process of making traditional ekel brooms and idals (used for cleaning and rituals). Skilled villagers show how natural plant materials are gathered, dried, and crafted into daily-use items. Guests are welcome to participate and try assembling a broom themselves.
(10 minutes)
# 10
Rice Mill Tour
Discover how Sri Lanka’s staple food — rice — is made. At the local rice mill, you’ll observe how harvested paddy is hulled, polished, and sorted using age-old methods. Learn about the difference between red rice, samba, and nadu — and gain insight into Sri Lankan food culture from grain to plate.
(10 minutes)
# 11
Handicrafts Demonstration
Artisans in the village create eco-friendly items from rice husks and local clay — including plates, pots, and containers. Watch the transformation from raw material to finished product, and try your hand at shaping a simple piece with guidance. It’s the perfect place to buy a handmade souvenir!
(10 minutes)
# 12
Kayak Boat Ride
Drift along a quiet canal that runs through the rice fields on a traditional kayak. The peaceful waters and sounds of village life create a perfect escape from the hustle and bustle. Keep an eye out for birds, butterflies, and water monitors as you paddle through nature’s calm embrace.
(20 minutes)
# 13
Live Cooking Lesson
Join local cooks for a demonstration of how to prepare authentic Sri Lankan dishes such as lentil curry (dhal), okra (bandakka), and spicy sambol. You’ll learn how to use clay pots, coconut milk, and spices the traditional way. This hands-on session lets you engage all your senses — and you’ll be surprised how easy and flavorful village cooking can be.
(20 minutes)
# 14
Traditional Village Lunch
Finish your day with a generous serving of home-cooked Sri Lankan rice and curry — served on banana leaves for an authentic experience. Enjoy a variety of seasonal vegetable curries, sambols, and crispy papadam, cooked with love and fresh ingredients from the same gardens you visited. It’s more than a meal — it’s a cultural celebration shared at a communal table under the trees.
(20 minutes)