
A sacred space where you’ll learn about Buddhist traditions and local worship.

Taste freshly baked goods straight from a traditional clay oven.

Discover how locals use coconut fibers to create eco-friendly crafts.

Try your hand at making a broom using ekel — a traditional skill passed down for generations.

Walk through rice paddies and pick fresh produce from our organic garden.

See how Sri Lankan rice is processed the traditional way.

Smell the aroma of freshly ground spices.

Enjoy a fun ride across the village roads and farmland.

Learn how coconuts are harvested, opened, and used in daily life.

Smell and taste fresh cinnamon bark straight from the tree.

Relax with a peaceful kayak ride along our village river.

Watch or join in as locals prepare a full Sri Lankan rice and curry meal.
No tourist traps, just real life in a peaceful rural setting.
Best part of our Sri Lanka trip. It was peaceful, natural, and full of heart.